Hey there folks! Do you know what time it is? It's time for the 43rd edition of the Kosher Cooking Carnival! Woohoo! The KCC was founded by Batya of Me-Ander and is run by her too, which means that if you want to host a KCC in the future all that's needed is to drop her a line. Here are the previous 42 editions, please enjoy them as much as you enjoy this edition (which is to say, immensely).
And now... on with the show! The food! Whatever.
(I'm a big believer in eating dessert first)
Nitzana Nissan presents Cherry with a Twist posted at Lost Star of David. L'fum tzaara agra, right?
Anything Kosher!shorty presents Carb free (gluten free!) Sushi "Salad" posted at What's for Shabbos. Sounds healthy. And yummy. And healthy. Yup.
Diet Foodmuse presents Delicious Kosher Restaurant Diet Meals posted at me-ander. I always thought the whole point of a diet was that when you went to NY you were able to pig out.
Every Day MealsDevo K presents Mexican Casserole posted at In the middle, on the right. My sister made something like this for Shavuos. Everyone said it was delicious.
Nitzana presents Summer Gazpacho posted at Lost Star of David. True story: My mom ordered gazpacho on a date with my dad. My dad, being a true gentleman, also did. When it arrived my father took a spoon and started blowing on it. After a couple of puffs he tasted it... he couldn't believe it had cooled down so quickly!
Sahara Reins presents How to Make Hard Boiled Eggs posted at Fowl Visions. Another true story: The mashpia of Tomchei Tmimim Brunoy was also the cook, and he was once directed by the Rebbe to make the food taste better. He wasn't very in touch with the world, but he was a big chassid, so he decided to make the food taste better. He knew that the bochurim also complained that his hard-boiled eggs were hard, so he resolved to make them softer. The next morning he woke early and put the eggs on for an additional ten minutes...
Ilana-Davita presents Quick Tomato Pie posted at Ilana-Davita. If I ate this my mother would be very proud. And my sisters. And my kallah. Come to think of it, who wouldn't be very proud of me? Me!
Leora Wenger presents Tomato Sauce Alternative posted at Here in HP. But can you use this for pizza?
Jewish Holiday Foodmominisrael presents 7-Minute Low-Fat Microwave Cheesecake posted at A Mother in Israel. Who doesn't like cheesecake?
Yoav B presents Food and Detention posted at Israeli Soldier's LIFE & THOUGHTS, saying, "Detention in base during the Shavuot holiday... Not seeing home and eating milky food- what could possibly be worse?" In case you're wondering, it's a Mitzvah D'oraisa to eat meat.
Restaurant or Cookbook ReviewsBatya presents Stretching Out The Big 6 posted at me-ander. I didn't know you could turn sixty more than once.
Watch Me Eat presents Watch Me Eat: Ben's Deli in Boca Raton posted at Watch Me Eat, saying, "Eating at a Kosher restaurant in Boca Raton, FL called Ben's Deli." The last paragraph was a shocker.
Leora Wenger presents Tabouli with Orange posted at Here in HP. Since when was tabouli traditional? But anyway, this looks very delicious.
vegefood presents Spicy Chicken with Green Chillies | Vegetarian Culinary Recipes posted at Vegetarian Culinary, saying, "Great vegetarian culinary recipe for spicy chicken with the delicious green chillies. Mmm!" What I don't get is, how do you have chicken that's vegetarian? Maybe I'm just slow or something.
NerdMom presents Ancient Gingerbread posted at Nerd Family Food. Random fact: I used to be famous for my gingerbread men.
Mrs. S. presents Who you callin’ chicken? posted at Our Shiputzim: A Work In Progress. Umm...tastes like chicken.
Ariel Ben Yochanan presents Make your own bread! posted at The Torah Revolution. Obviously we have different definitions of the word "easy."
TRS (that would be me) presents Siman 69, Halacha 19, posted at The Real Shliach. In case you wanted to know about that red shtuff coming out of your chicken.